MEXICAN HOT DOG

Mexican hot dogs take the classic hot dog, load it up with slow-cooked caramelized onions, corn, and pickled jalapeños, then pile it into a soft bun with spicy elote mayonnaise.

They're simple, loaded with flavor, and fun to make for your next summer fiesta!

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INGREDIENTS

INSTRUCTIONS

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Reduce the heat to medium-low, stir in the cumin and oregano and cook for 5 minutes more. While the onions are cooking, make the rest of the recipe.

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Combine the mayonnaise, cojita cheese, and elote seasoning in a small bowl. Preheat your grill to medium-high. Put the hot dogs on the grill and cook them.

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MEXICAN HOT DOG

Mexican hot dogs take the classic hot dog, load it up with slow-cooked caramelized onions, corn, and pickled jalapeños, then pile it into a soft bun with spicy elote mayonnaise.

They're simple, loaded with flavor, and fun to make for your next summer fiesta!

INGREDIENTS

Mexican Caramelized Onions: - Avocado oil - Onions - Cumin and oregano Elotes Mayonnaise: - Mayonnaise - Cojita cheese - Elote seasoning Mexican Hot Dogs: - Hot dogs - Hot dog buns - Frozen corn - Jalapeños

INSTRUCTIONS

Reduce the heat to medium-low, stir in the cumin and oregano and cook for 5 minutes more. While the onions are cooking, make the rest of the recipe.

Combine the mayonnaise, cojita cheese, and elote seasoning in a small bowl. Preheat your grill to medium-high. Put the hot dogs on the grill and cook them.

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