Mexican hot dogs take the classic hot dog, load it up with slow-cooked caramelized onions, corn, and pickled jalapeños, then pile it into a soft bun with spicy elote mayonnaise.

They're simple, loaded with flavor, and fun to make for your next summer fiesta!


Mexican Caramelized Onions: - Avocado oil - Onions - Cumin and oregano Elotes Mayonnaise: - Mayonnaise - Cojita cheese - Elote seasoning Mexican Hot Dogs: - Hot dogs - Hot dog buns - Frozen corn - Jalapeños


Heat the oil in a medium-sized frying pan over medium-high heat. Add the onion and cook for 5 minutes, stirring a few times.

Reduce the heat to medium-low, stir in the cumin and oregano and cook for 5 minutes more. While the onions are cooking, make the rest of the recipe.

Combine the mayonnaise, cojita cheese, and elote seasoning in a small bowl. Preheat your grill to medium-high. Put the hot dogs on the grill and cook them.

To assemble the Mexican hot dogs, slather the buns with some elote mayonnaise then fill them with the caramelized onions, a hot dog, some corn, and pickled jalapeños.

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