LEMON PEPPER CROUTONS

These lemon pepper croutons made with sourdough bread, olive oil, and lemon pepper seasoning add a delicious crunch to blended soups and salads.

They're tasty, crunchy, simple to make, and you only need five ingredients!

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INGREDIENTS

INSTRUCTIONS

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Bake the croutons for 15 minutes then remove the tray from the oven. Use tongs to squeeze the lemons over the croutons then mix them around well.

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Return them to the oven to bake for another 15-20 minutes, until they are golden and crispy.

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LEMON PEPPER CROUTONS

These lemon pepper croutons made with sourdough bread, olive oil, and lemon pepper seasoning add a delicious crunch to blended soups and salads.

They're tasty, crunchy, simple to make, and you only need five ingredients!

INGREDIENTS

- Sourdough bread - Olive oil - Lemon pepper seasoning - Sea salt - Garlic powder - Lemon

INSTRUCTIONS

Bake the croutons for 15 minutes then remove the tray from the oven. Use tongs to squeeze the lemons over the croutons then mix them around well.

Return them to the oven to bake for another 15-20 minutes, until they are golden and crispy.

Swipe up for more delicious recipes!

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