This mayo-free grilled potato salad is tossed in a homemade scallion pesto. It's herby, full of flavor, and perfect for the summer grilling season.

It's easy to make and it's ready in just 45 minutes!


- Small potatoes - Red onion - Oil - Sea salt - Basil leaves Scallion Pesto: - Olive oil - Green onions - Basil leaves - Lemon juice - Parmesan cheese - Garlic


Place the potatoes in a medium-size pot, add enough cold water to cover them, then bring them to a boil over high heat.

While the potatoes are cooking, prepare the pesto. Combine the pesto ingredients in a small food processor or blender and blend on medium speed until mostly smooth.

Preheat your BBQ to medium-high heat. Once the potatoes are cool enough to handle, cut them in half and put them into a medium-sized bowl.

Add the red onion, oil, salt, and 2 tablespoons of the pesto and toss to coat. Grill the potatoes and onions for about 5 minutes, until they begin to char.

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