This recipe for garlic butter pasta is simple to make but delivers big on flavor. It's made with real butter, lots of garlic, rich parmesan cheese, and finished with fresh parsley.

You'll find that it's the perfect side dish for a protein-based meal, and it's ready in minutes!


- Dried pasta - Garlic - Butter - Sea salt - Black pepper - Parmesan cheese - Parsley


Bring a large pot of salted water to a boil over high heat. Add the pasta and cook according to the package directions.

Remove 1 cup of pasta water from the pot then drain the pasta then return it to the pot.

While the water is heating, make the garlic butter sauce. Mince 3 cloves of the garlic and slice the other 3 cloves.

Heat the butter in a small pan over medium heat. Add the sliced garlic and cook for 2 minutes. Add the minced garlic and cook for another minute.

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