GINGER COCONUT LENTIL SOUP
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This gingery coconut lentil soup is a warm, feel-good winter soup that is as healthy as it is delicious.
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Enjoy Thai-style flavors with creamy coconut milk, ginger, and garlic.
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INGREDIENTS
- coconut oil
- onion
- ginger
- red bell peppers
- garlic
- stock or water
- beluga lentils
- coconut milk
- almond butter
- dinosaur kale
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INSTRUCTIONS
Saute the onion in coconut oil and then add the ginger, bell peppers, and garlic and cook until the peppers are soft, about 5 minutes.
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Add the stock or water and lentils and simmer until the lentils are soft.
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Blend until creamy and then enjoy!
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