Chickpea Pumpkin Fritters 

Chickpea pumpkin fritters are a delicious and healthy fall recipe. They're made easily with canned pumpkin and chickpeas, a little kale, toasted sesame seeds, garlic, and some smoked paprika. Then the pumpkin patties are coated in panko and cooked in a pan until nice and crispy.

How To Make Chickpea Pumpkin Fritters

Curved Arrow
Scribbled Underline

> chickpeas > kale > pumpkin puree > sesame seeds > almond flour > sea salt > smoked paprika


White Scribbled Underline

Step 1

Put all the ingredients except the panko into your food processor.

Step 2

Blend until mostly smooth. It should look like thick, chunky hummus.

Step 3

Now use a ¼ cup measuring cup to scoop them into equal portions then coat the fritters in panko.

Swipe up for more recipes!