BALSAMIC CHICKEN MARINADE

This essential recipe for balsamic chicken marinade is our go-to for quick and healthy dinners. Grill it, bake it, or freeze it for busy weeknights.

With just a few ingredients, it's super flavorful chicken and is easy to make, too!

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INGREDIENTS

INSTRUCTIONS

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[{"selector":"#anim-b7478e81-e385-4cc3-a30a-3deee43776f4","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b83afb3a-83b6-4341-a791-c931664e34e1","keyframes":{"transform":["translate3d(0px, 179.06271%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place the chicken in a shallow bowl or baking dish and pour the marinade over the top. Mix it around a little so that all the pieces are coated in the marinade. Learn more!

Cook the chicken: Bake: Put the chicken and all of the marinade into a shallow baking dish. Bake at 425 degrees Fahrenheit, uncovered.

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Grill: Remove the chicken from the marinade and grill over medium heat for 10 minutes for boneless thighs.

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