PUMPKIN SOUP WITH MAPLE BACON ONIONS
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This classic pumpkin soup recipe is quick and easy to make and so delicious. It's been our go-to pumpkin soup for years now.
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It's pumpkin soup season! This is the pumpkin soup recipe that we make every year. It's creamy, delicious, and the onions it's topped with are unbelievable.
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HOW TO MAKE PUMPKIN SOUP
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INGREDIENTS
- onion - apple - garlic - ginger - curry powder - red pepper flakes - chicken stock - pumpkin - Juice from 1 orange - sea salt
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STEP 1
Cook the bacon in a large frying pan over medium-high heat until crispy, about 10 minutes. Once it's crispy, remove it from the pan.
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Add the thinly sliced onion to the pan and cook it until it is quite soft. Add the maple syrup and ginger to the pan and continue to cook.
STEP 2
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While the onions are cooking, begin the soup. Add the onion and apple to the pot with the bacon oil and cook.
STEP 3
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