Wasabi Mayo Recipe
Whipping up this super simple wasabi mayo is a delicious way to add a bunch of flavor to any dish! The deliciously fiery and distinctively pungent flavor of wasabi is mellowed out with creamy, rich mayonnaise, resulting in a perfectly balanced and flavor-packed wasabi mayo - it's zesty, bold, and creamy, making it super versatile and crave-worthy!
Ingredients
- ½ cup Kewpie mayo, see notes
- 1-2 tablespoons wasabi paste
Instructions
- Add the mayo and 1 tablespoon of wasabi paste to a small bowl.½ cup Kewpie mayo, 1-2 tablespoons wasabi paste
- Mix until well combined and then taste and add extra wasabi if you'd like it spicier.
- Either use the wasabi mayo right away or store it in your fridge for up to a month.
Notes
Mayo: I love using Kewpie mayo to make this recipe, but other brands work great, too!
How do I store wasabi mayo? Store it in an airtight container or jar in the fridge for up to a month. Some wasabis do mellow over time, so the flavor will diminish slightly the longer it's in the fridge.
Serving: 1 tablespoon, Calories: 78kcal, Carbohydrates: 0.4g, Protein: 0.2g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 2g, Trans Fat: 0.02g, Cholesterol: 5mg, Sodium: 71mg, Potassium: 11mg, Fiber: 0.1g, Sugar: 0.1g, Vitamin A: 8IU, Vitamin C: 1mg, Calcium: 3mg, Iron: 0.04mg