Whipping up this super simple wasabi mayo is a delicious way to add a bunch of flavor to any dish! The deliciously fiery and distinctively pungent flavor of wasabi is mellowed out with creamy, rich mayonnaise, resulting in a perfectly balanced and flavor-packed wasabi mayo - it's zesty, bold, and creamy, making it super versatile and crave-worthy!
Ingredients
½ cupmayo, see notes
1-2tablespoonswasabi paste
Instructions
Add the mayo and 1 tablespoon of wasabi paste to a small bowl.
½ cup mayo, 1-2 tablespoons wasabi paste
Mix until well combined and then taste and add extra wasabi if you'd like it spicier.
Either use the wasabi mayo right away or store it in your fridge for up to a month.
Notes
We love using Kewpie mayo to make this recipe, but other brands work great, too!