Vegan Pots de Creme Recipe

A spoon scooping some soft vegan pots de creme.

Yield: 4 - ½ cup servings

Prep Time: 10

Cook Time: 0

Total Time: 10

Vegan pots de creme are the ultimate dairy-free dessert. They're like tofu chocolate pudding and are rich, creamy, and totally delicious.

Ingredients

4 ounces good-quality dark chocolate, chopped or chips
1 cup silken tofu (dessert tofu), do NOT use soft tofu
1 tablespoon water
4 teaspoons sugar
½ teaspoon espresso powder
¼ teaspoon sea salt

Instructions

Melt the chocolate in your microwave or in a small frying pan over low heat. Remove the pan from the heat as soon as the chocolate has melted - be very careful not to burn it.
4 ounces good-quality dark chocolate
Add the tofu, water, sugar, espresso powder, and sea salt to your blender. Add the melted chocolate and blend until it is smooth.
1 cup silken tofu (dessert tofu), 1 tablespoon water, 4 teaspoons sugar, ½ teaspoon espresso powder, ¼ teaspoon sea salt
Divide equally between 4 - ½ cup ramekins or mason jars. Cover and refrigerate for at least 2 hours.

Serving: 1 serving = ½ cup, Calories: 218kcal, Carbohydrates: 19g, Protein: 5g, Fat: 14g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 1mg, Sodium: 154mg, Potassium: 314mg, Fiber: 3g, Sugar: 12g, Vitamin A: 11IU, Calcium: 39mg, Iron: 4mg