Sugar-Free Snowball Christmas Cookies Recipe
Sugar-Free Snowball Christmas Cookies are sugar-free and delicious. They are soft, shortbread-like cookies made with almond flour and sweetened with erythritol. Good thing you're only 20 minutes away from curing your sweet tooth!
Ingredients
- 2 ½ cups almond flour
- ½ cup powdered erythritol, plus more for dusting
- ¼ teaspoon sea salt
- ½ cup butter, softened
- 2 teaspoons vanilla
- 26 dried cranberries
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Add the almond flour, powdered erythritol, and sea salt to a large bowl and mix to combine. Add the softened butter and vanilla and mix until a soft dough forms.2 ½ cups almond flour, ½ cup powdered erythritol, ¼ teaspoon sea salt, ½ cup butter, 2 teaspoons vanilla
- Using a tablespoon, scoop the cookie dough and roll it into 26 balls. Place them on 2 baking sheets, spacing 1-inch apart.
- Bake for 10 minutes and then let them cool slightly before transferring to a cooling rack. Dust with a little extra powdered erythritol (a fine-mesh sieve works well for this) and top each one with a dried cranberry.26 dried cranberries
Notes
It is best to let these cookies cool completely before digging in as they will taste undercooked if you eat them while they're warm.
Serving: 1 cookie, Calories: 96kcal, Carbohydrates: 3g, Protein: 2g, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 9mg, Sodium: 54mg, Potassium: 2mg, Fiber: 1g, Sugar: 1g, Vitamin A: 109IU, Vitamin C: 1mg, Calcium: 24mg, Iron: 1mg