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–+ servings
A bowl of strawberry rhubarb cobbler topped with two scoops of vanilla ice cream, surrounded by fresh strawberries and rhubarb stalks, makes for the perfect summer dessert.

Strawberry Rhubarb Cobbler Recipe

Yield: 8 servings
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Want a Strawberry Rhubarb Cobbler recipe that tastes AMAZING? I thought you might! Sweet strawberries and tart rhubarb are baked with some sugar and topped with a shortbread-like crumble topping. It's a delicious summer dessert!

Ingredients

Strawberry Rhubarb Cobbler Filling

  • 6 cups sliced strawberries
  • 6 cups sliced rhubarb
  • ¾ cup granulated sugar
  • ¼ cup cornstarch starch

The Cobbler Topping

  • 1 ½ cups all-purpose flour
  • ⅓ cup granulated sugar
  • 1 ½ teaspoon baking powder
  • ½ teaspoon sea salt
  • ½ cup unsalted butter, cold
  • 1 tablespoon vanilla extract
  • ½ cup milk
  • ¼ cup coarse sugar

Instructions 

  • Preheat the oven to 350 degrees Fahrenheit. Combine all the filling ingredients in a large bowl and mix well. Pour it into a 9"x 13" baking dish.
    6 cups sliced strawberries, 6 cups sliced rhubarb, ¾ cup granulated sugar, ¼ cup cornstarch starch
    image for recipe instruction: A white rectangular baking dish filled with sliced strawberries and pieces of rhubarb, ready to be transformed into a delicious strawberry rhubarb cobbler, sits on a white marble surface.
  • In the same bowl, mix the flour, sugar, baking powder, and sea salt. Cut the butter into pieces and add it to the bowl. Use a pastry cutter or your fingers to mix the butter into the flour until it's crumbly and the pieces are no bigger than the size of a pea.
    1 ½ cups all-purpose flour, ⅓ cup granulated sugar, 1 ½ teaspoon baking powder, ½ teaspoon sea salt, ½ cup unsalted butter
    image for recipe instruction: A glass bowl filled with a pale, crumbly strawberry rhubarb cobbler mixture sits on a white marble surface.
  • Pour the vanilla into a ½ cup measuring cup and then add milk to fill.
    1 tablespoon vanilla extract, ½ cup milk
    image for recipe instruction: A glass measuring cup filled with milk and vanilla for preparing strawberry rhubarb cobbler, sits on a white marble surface.
  • Pour the vanilla and milk mixture into the flour and mix until a sticky dough forms.
    image for recipe instruction: A glass bowl containing a rough, pale strawberry rhubarb cobbler dough mixture sits on a white marble surface.
  • Divide the dough into 8 pieces, flatten them slightly, and place them on top of the strawberries and rhubarb to create a cobblestone effect. Sprinkle the coarse sugar over the dough.
    ¼ cup coarse sugar
    image for recipe instruction: Baking dish with sliced strawberries and rhubarb, topped with dollops of biscuit dough—this strawberry rhubarb cobbler is ready to be baked.
  • Put the baking dish into your oven and bake for 45 minutes, until the fruit is bubbling and the cobbler is golden. Let it cool for 15 minutes so the fruit can set up slightly before serving.
    image for recipe instruction: A rectangular white baking dish filled with strawberry rhubarb cobbler, topped with eight golden-brown biscuit-like pieces.

Notes

ingredients for this strawberry rhubard cobbler
Serving: 1 piece (of 8), Calories: 396kcal, Carbohydrates: 68g, Protein: 5g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.5g, Cholesterol: 31mg, Sodium: 328mg, Potassium: 484mg, Fiber: 4g, Sugar: 41g, Vitamin A: 490IU, Vitamin C: 71mg, Calcium: 166mg, Iron: 2mg