Sour Cream and Chive Mashed Potatoes Recipe
These creamy sour cream and chive mashed potatoes are an easy and delicious side dish for weeknights or holiday dinners. Made with a mix of Yukon Gold and Russet potatoes, sour cream, real butter, and chives, they're a crowd-pleasing vegetarian side, and they're ready in just 20 minutes!
Ingredients
- 3 lb potatoes, I like a mix of Yukon Gold and Russet
- 1 cup sour cream
- 2 tablespoons butter
- 2 teaspoons sea salt
- ¼ cup minced chives
Instructions
- Peel the potatoes and cut them into equal-sized chunks. Put the potatoes into a large pot and cover them with 1-inch of water. Boil the potatoes for 10-15 minutes (depending on the size you cut them), until they can easily be pierced with a knife. Drain the water from the pot.3 lb potatoes
- Add the sour cream, butter, and salt to the pot and let the butter melt.1 cup sour cream, 2 tablespoons butter, 2 teaspoons sea salt
- Mashed the potatoes using a potato masher then stir in the chives.¼ cup minced chives
Serving: 1 = ⅙ of the recipe, Calories: 318kcal, Carbohydrates: 42g, Protein: 6g, Fat: 15g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 44mg, Sodium: 833mg, Potassium: 1013mg, Fiber: 5g, Sugar: 3g, Vitamin A: 506IU, Vitamin C: 45mg, Calcium: 74mg, Iron: 2mg