Smoky Guacamole with Chipotle Peppers in Adobo Sauce
Smoky guacamole is easy to make and so delicious. It has a subtle smoky flavor and a little spice from the chipotle peppers. You'll love it!
Ingredients
- 3 ripe avocados, skin and seed removed
- 2 tablespoons finely minced red onion
- 1 tablespoon chopped chipotle peppers in adobo sauce, see notes
- 1 teaspoon ground cumin
- 1 teaspoon sea salt
- 1 small garlic clove, very finely minced
- Juice from ½ lime
- Optional: 3 drops of liquid smoke, see notes
Instructions
- Add all the ingredients to a medium sized bowl.3 ripe avocados, 2 tablespoons finely minced red onion, 1 tablespoon chopped chipotle peppers in adobo sauce, 1 teaspoon ground cumin, 1 teaspoon sea salt, 1 small garlic clove, Juice from ½ lime, Optional: 3 drops of liquid smoke
- Mash the avocados with a fork then mix everything together.
Notes
Chipotle peppers in adobo sauce are sold in most grocery stores. Remove one of the peppers from the jar and chop it. Put the chopped pepper in a measuring spoon and add enough adobo sauce to make 1 tablespoon. For spicier guacamole, add extra adobo sauce.
Liquid smoke is available in most grocery stores and is sold near the BBQ sauces. f you'd like a smokier flavor without adding more heat, use this option.
Serving: 1 serving = ½ cup, Calories: 250kcal, Carbohydrates: 15g, Protein: 3g, Fat: 22g, Saturated Fat: 3g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 15g, Sodium: 641mg, Potassium: 755mg, Fiber: 11g, Sugar: 2g, Vitamin A: 416IU, Vitamin C: 17mg, Calcium: 26mg, Iron: 1mg