Roasted Radishes Recipe
Roasted radishes are the perfect side dish to welcome in spring. They make a delicious alternative to potatoes, and they're also incredibly vibrant and pretty. Our secret is to coat them in miso butter, which makes them truly unbelievable!
Ingredients
- 2 bunches of radishes, about 1 lb
- 2 teaspoons oil, divided
- ½ teaspoon pepper
- 1 tablespoon softened butter, vegan butter, if needed
- 1 tablespoon miso, gluten-free miso, if needed
Instructions
- Preheat your oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper. Twist the greens off the radishes, put the greens into a bowl, and toss them with ½ teaspoon of the oil.
- Cut the radishes in half, put them on the baking sheet and toss them with the remaining 1 ½ teaspoons of oil and the pepper and arrange them cut side down. Put them into the oven on the bottom shelf and roast for 12 minutes.2 bunches of radishes, ½ teaspoon pepper
- While the radishes roast, mix the butter with the miso in a small bowl.1 tablespoon softened butter, 1 tablespoon miso
- Add the greens to the baking sheet and dot the miso butter on top. Roast for 3 more minutes.
- Remove the radishes from the oven and toss to mix them in the melted miso butter. Serve right away.
Serving: 1 serving = ¼ of the recipe, Calories: 70kcal, Carbohydrates: 5g, Protein: 1g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 8mg, Sodium: 228mg, Potassium: 277mg, Fiber: 2g, Sugar: 2g, Vitamin A: 100IU, Vitamin C: 17mg, Calcium: 33mg, Iron: 1mg