Roasted Brussels Sprouts Pizza Recipe
This boldly-flavored brussels sprouts pizza features roasted brussels sprouts, caramelized onions, and blue cheese. It's baked until it's golden and crispy, then finished with a sweet balsamic glaze. It's surprisingly delicious, it's easy to make, and it's ready in under an hour!
Ingredients
- 2 pizza crusts, see notes
- 1 lb brussels sprouts, cut in half
- 2 tablespoons olive oil, divided, plus more for drizzling on the pizza
- 1 large red onion, thinly sliced
- 1 pinch sugar
- ½ cup parmesan cheese
- 1 cup crumbled blue cheese
- Balsamic glaze and Italian parsley, to serve
Instructions
- Preheat your oven to 425 degrees. Line a baking sheet with parchment paper. Toss the brussels sprouts with 1 tablespoon of olive oil and a pinch of salt and toast them for 15 minutes.1 lb brussels sprouts
- While the brussels are roasting, prepare the caramelized onions. Add the red onion plus the remaining tablespoon of olive oil to a large frying pan over medium-high heat. Let the onions cook until they are soft, then lower the heat to medium-low, sprinkle a pinch of sugar over the top, and let the onions caramelize for another 5 minutes.1 large red onion, 1 pinch sugar
- Arrange the pizza dough onto baking sheets or a pizza pan. Drizzle the top of the crust with olive oil then sprinkle the parmesan cheese over top. Add the onions and brussels sprouts then dot with blue cheese.
- Bake the pizza for 12-15 minutes, until the cheese has melted and the crust is cooked. Serve the pizza with a little parsley on top and drizzled with balsamic glaze. If you'd like, you can add a little more blue cheese before serving.Balsamic glaze and Italian parsley
Notes
This pizza dough recipe is our all-time favorite. It does take 18 hours for the dough to rise, but it's worth the wait.
Serving: 1 serving = ½ of a pizza, Calories: 631kcal, Carbohydrates: 75g, Protein: 27g, Fat: 26g, Saturated Fat: 12g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 9g, Cholesterol: 34mg, Sodium: 1281mg, Potassium: 579mg, Fiber: 7g, Sugar: 6g, Vitamin A: 1211IU, Vitamin C: 98mg, Calcium: 494mg, Iron: 5mg