These peach pancakes are fruity, sweet, and full of peach flavor. We fold in juicy summer peaches and white chocolate chips and serve them with a homemade maple peach compote. They're simple to make and ready in just 35 minutes!
Whisk the flour, sugar, baking soda, and salt in a medium-sized bowl.
1 ½ cups all-purpose flour, 1 tablespoon sugar, 1 tablespoon baking powder, ½ teaspoon salt
In a large bowl, whisk the egg, milk, and butter.
1 large egg, 1 ½ cups milk, ¼ cup melted butter
Fold the dry ingredients into the wet ingredients. When only a few streaks of flour remain, fold in the peaches and white chocolate chips.
1 cup diced peaches, ½ cup white chocolate chips
Heat a nonstick pan or griddle over medium heat (see notes) and add about a ½ tablespoon of butter. Pour ¼ cup of the pancake batter into the pan and let the pancake cook until it's dry at the edges and the top is covered in little air bubbles, about 3 minutes. Flip the pancake over and cook for 1 minute more.
Keep the pancakes warm in a 200-degree Fahrenheit oven while you cook the remaining pancakes. Serve the pancakes topped with maple syrup, fresh sliced peaches, and peach compote.
To make these pancakes extra special, serve them with our quick maple peach compote. It's the sweet peaches you see on top of the pancakes in the pictures and it takes less than 10 minutes to make!If you cook pancakes one at a time, it will take you a long time before you're eating breakfast. To speed things up, use at least two pans at a time. We usually cook four pancakes at a time, using one pan on each element on our stove. The cook time is based on you using two pans at a time.