This Mexican michelada is easy to make, and goes down easy, too! It's made with beer, clamato, fresh lime juice, hot sauce, and seasonings, then served in a glass with a spicy rim. It's entirely customizable so add more or less of any ingredient to make this drink your own.
Tajin + a lime wedge, to rim the glass
Ice, to fill the glass
2ouncesClamato, or tomato juice
1ounce lime juice
2teaspoonshot sauce, more to taste
6ounce light Mexican beer, see notes
Wet the rim of a beer glass with the lime wedge. Put the tajin in a small dish then dip the wet rim into it then fill the glass with ice.
Tajin + a lime wedge, Ice
Add the clamato, lime juice, hot sauce, and Worchestershire sauce then fill the glass with beer. Garnish with a lime wedge.