This fragrant and fluffy ginger rice will spice up any meal. It's a versatile recipe that uses mostly pantry ingredients, and it's ready in under 20 minutes!
Ingredients
1tablespoonbutter , can sub oil
2tablespoonsminced ginger
1clovegarlic, minced
1 ½ cupsstock, chicken or vegetable
1cupbasmati rice
1teaspoonsea salt
Chopped green onions, to serve
Instructions
Melt the butter in a medium-sized pot over medium-high heat. Add the ginger and garlic and cook for 30 seconds.
Add the stock, rice, and salt to the pot and bring it to a boil. Stir the rice then cover the pot and reduce the heat to low. Cook the rice for 12 minutes then remove the pot from the heat and let it rest, covered, for 10 minutes.
1 ½ cups stock, 1 cup basmati rice, 1 teaspoon sea salt