Make all your pizza dreams come true with this sweet spicy pizza sauce. It's a rich tomato base that's naturally smoky and sweet with the perfect amount of heat. Using only four ingredients, it's easy to make, versatile, and freezes well, too!
14ouncecan fire-roasted tomatoes, see notes
Place the ingredients into your blender and blend on high until smooth.
14 ounce can fire-roasted tomatoes, ¼ cup honey, 1 teaspoon balsamic vinegar, 1 tablespoon sriracha
Pour the sauce into a small pot over medium-high heat. When the sauce starts to boil, reduce the heat so the sauce simmers, and place the lid halfway on to prevent splatters. Simmer the sauce for 10-15 minutes, stirring every few minutes, until the sauce has thickened.
Use the pizza sauce right away or store it in your fridge for up to 5 days. It also freezes very well!
If fire-roasted tomatoes are not available, you can substitute regular diced tomatoes.