These simple roasted chickpeas are crunchy, savory, and oh-so-easy to make. Enjoy them as a healthy snack or use them to add a delicious crunch to salads, soups, and stews. They take only five ingredients to make, and you'll likely find them all in your pantry!
2cupcooked chickpeas, see notes
Preheat your oven to 425 degrees Fahrenheit. Rinse the chickpeas well then dry them using a salad spinner (easiest!) or with paper towels.
2 cup cooked chickpeas
Place the chickpeas on a parchment paper-lined baking sheet and toss them with olive oil, garlic powder, nutritional yeast, and salt.
1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon nutritional yeast, ½ teaspoon sea salt
Roast the chickpeas in the oven for 35-40 minutes, until they are completely dry and crispy. See notes.
Store the chickpeas on your counter in a glass jar or bowl.
One 19-ounce can of chickpeas yields about 2 cups.Optional step: for extra crispy chickpeas that are good for storing or gifting, keep them in the oven with the door open a crack after they finish roasting. This extra step will help dry them out completely.