This rhubarb lemonade takes everyone's favorite summer sip for a spin. It's an ultra-refreshing sweet-tart drink for any occasion that uses just four ingredients and is ready in 25 minutes!
Ingredients
Rhubarb Syrup
4cupschopped rhubarb
1 ½cups water
1cupsugar
Rhubarb Lemonade
6cupswater
½cup lemon juice
Lemon slices and chopped rhubarb, to serve
Instructions
Begin by making the rhubarb syrup. Simmer the rhubarb and water in a small, covered pot for 10 minutes. Crush the rhubarb gently with a spoon to release all of the flavor. Strain the syrup through a fine-mesh sieve then return the syrup to the pot. Add the sugar and stir until it dissolves, about 2 minutes. Let the rhubarb syrup cool completely before using it.
4 cups chopped rhubarb, 1 ½ cups water, 1 cup sugar
Pour the rhubarb syrup into a large pitcher then add the water and lemon juice and stir well.
6 cups water, ½ cup lemon juice
When you're ready to serve the lemonade, add ice, lemon slices, and chopped rhubarb to the pitcher.