Take your tacos to the next level with our go-to fish taco sauce. It's creamy and tangy, with just the right amount of kick. It takes just minutes to mix together and leftovers keep well in the fridge for up to a week!
Ingredients
1cupsour cream
½cupmayonnaise, can be light
½cupminced cilantro
2tablespoonschipotle adobo sauce
¼teaspoonsea salt
2limes, zest and juice
2clovesgarlic , finely minced
Instructions
Place all of the ingredients into a medium-sized bowl.
1 cup sour cream, ½ cup mayonnaise, ½ cup minced cilantro, 2 tablespoons chipotle adobo sauce, ¼ teaspoon sea salt, 2 limes, 2 cloves garlic
Mix well then either use it right away or put the bowl into your fridge. Note: this sauce tastes best when it's been allowed to rest for 20 minutes.