This homemade rhubarb syrup is beautiful, simple to make, and perfectly sweet. It's delightful swirled into spring-inspired drinks, or served over pancakes, waffles, and even ice cream. It takes just three ingredients and it's ready in under 20 minutes!
Ingredients
8cupschopped rhubarb, see notes
3cupswater
2cupssugar
Instructions
Add the rhubarb and water to a small pot and bring it to a boil over high heat. Reduce the heat, cover the pot, and let it simmer for 10 minutes.
8 cups chopped rhubarb, 3 cups water
Strain the syrup through a fine-mesh sieve then return the syrup to the pot.
Add the sugar and stir until it dissolves, about 2 minutes.
2 cups sugar
Let the rhubarb syrup cool completely before using it or storing it.