This cool and creamy mint tzatziki is a delicious Greek-inspired yogurt dip. It's thick, tangy, and loaded with fresh mint, garlic, and the sunny taste of lemon. Simply stir the ingredients together in a bowl and this versatile sauce is ready in 10 minutes!
Ingredients
3minicucumbers, or 1 English cucumber
1cup thick, plain yogurt
¼cupminced mint
2tablespoonslemon juice
1-2 clovesgarlic , grated with a microplane
¼teaspoonsea salt
Instructions
Grate the cucumbers using the small holes on your grater then squeeze as much liquid from the grated cucumbers as possible. This is done easiest by picking up a small pile, holding it over the sink, and squeezing it hard with your hands.
3 mini cucumbers
Put the grated cucumber into a bowl and add the remaining ingredients to the bowl.
1 cup thick, plain yogurt, ¼ cup minced mint, 2 tablespoons lemon juice, 1-2 cloves garlic, ¼ teaspoon sea salt
Mix well then let the tzatziki rest for at least half an hour for the flavors to blend together.