This cool and creamy mint tzatziki is a delicious Greek-inspired yogurt dip. It's thick, tangy, and loaded with fresh mint, garlic, and the sunny taste of lemon. Simply stir the ingredients together in a bowl and this versatile sauce is ready in 10 minutes!
3minicucumbers, or 1 English cucumber
1cup thick, plain yogurt
1-2 clovesgarlic , grated with a microplane
Grate the cucumbers using the small holes on your grater then squeeze as much liquid from the grated cucumbers as possible. This is done easiest by picking up a small pile, holding it over the sink, and squeezing it hard with your hands.
3 mini cucumbers
Put the grated cucumber into a bowl and add the remaining ingredients to the bowl.
1 cup thick, plain yogurt, ¼ cup minced mint, 2 tablespoons lemon juice, 1-2 cloves garlic, ¼ teaspoon sea salt
Mix well then let the tzatziki rest for at least half an hour for the flavors to blend together.