This light and refreshing rosé sangria captures summer in a pitcher and is perfect for any occasion. With the bright colors of fresh lemons, oranges, strawberries, and raspberries, it's as beautiful as it is tasty. It's easy to mix up ahead of time so all you have to do when the time comes is sit back and pour!
Ingredients
1navalorange, sliced
1mediumlemon, sliced
1cupsliced strawberries
1cupraspberries
½ cupmint leaves
½ cupTriple Sec
1750 ml bottle rosé wine
Optional: sparkling water, to serve
Instructions
Add the orange slices, lemon, strawberries, raspberries, and mint to a large pitcher.
1 naval orange, 1 medium lemon, 1 cup sliced strawberries, 1 cup raspberries, ½ cup mint leaves
Pour the Triple Sec into the pitcher then add the rosé wine. Refrigerate the pitcher for 1-4 hours to let the flavors blend together.
½ cup Triple Sec, 1 750 ml bottle rosé wine
Pour the rosé sangria into ice-filled glasses then top with a little sparkling water, if you'd like.
Notes
Don't let the rosé sangria sit in the fridge longer than 4 hours or the fruit will start to change in texture and become mushy. It's still safe to drink, but the fruit won't taste as nice. If you happen to have leftovers, try straining the fruit out of the sangria, removing the peels from the oranges and lemons, then blending the fruit to make the base of a fruity margarita.