This easy and beautiful spring mix salad features tender baby greens, crunchy radishes, and nutty sunflower seeds lightly tossed in a homemade honey lemon vinaigrette. It's perfectly simple for serving alongside main meals or you can transform it into a heartier meal-salad with your favorite add-ins. It's a guaranteed crowd-pleaser and ready in under 10 minutes!
Honey Lemon Vinaigrette
2tablespoonsfresh lemon juice
1pinchsea salt and pepper
Spring Mix Salad
½ cupthinly sliced radishes
2tablespoonsshelled sunflower seeds, see notes
Add the vinaigrette ingredients to a jar with a tight-sealing lid and shake it until the dressing is creamy, about 1 minute.
Put the spring mix in a salad bowl and top with radishes and sunflower seeds. Pour the dressing over the top and mix gently to combine. Serve right away.
This salad is wonderfully easy to customize. Use your favorite chopped nuts or seeds, chopped vegetables, herbs, a little cheese, or even something sweet like apples or dried fruit. We love to add a handful of our garlic parmesan croutons; they're what you see in the pictures. You'll have enough dressing to make at least two salads. Save the extra in a jar in your fridge for up to 2 weeks. Let the oil come to room temperature then shake it again really well before using the leftovers.