This easy chip dip is truly the best. It's a fresh, delicious, and easy-to-make homemade elevated take on herb and garlic dip that rivals any store-bought variety and is worth every ounce of effort. If you love the irresistible combination of salty chips and a creamy, savory dip, this recipe will have you running (not walking) to the kitchen for more.
Ingredients
1cupsour cream
1cupmayonnaise, can be light
1tablespoonlemon juice
2 teaspoonsgarlic powder
1teaspoononion powder
1teaspoondried parsley
1teaspoondried dill
½ teaspoonEACH: sea salt and pepper
Instructions
Add the ingredients to a medium-sized bowl.
1 cup sour cream, 1 cup mayonnaise, 1 tablespoon lemon juice, 2 teaspoons garlic powder, 1 teaspoon onion powder, 1 teaspoon dried parsley, 1 teaspoon dried dill, ½ teaspoon EACH: sea salt and pepper
Stir well then cover the bowl and place it into your fridge for 30 minutes. Note: you can enjoy it right away, but the flavor is better if you wait.