A porchetta sandwich is the king of all sandwich recipes. We make ours with the most incredible porchetta - wonderfully tender with ultra-crispy skin - and some Italian salsa verde on pan-toasted sourdough bread. It's amazingly delicious!
8slices sourdough bread, toasted (gluten-free if needed)
1recipeItalian salsa verde, recipe below
Italian Salsa Verde
½ cupItalian parsley, finely minced
¼ cupolive oil
2 tablespoons capers, finely minced
1clovegarlic, grated on a microplane
½ lemon, juiced
1pinch EACH: chili flakes and sea salt
Instructions
Begin by mixing the Italian salsa verde ingredients in a small bowl.
½ cup Italian parsley, ¼ cup olive oil, 2 tablespoons capers, 1 clove garlic, ½ lemon, 1 pinch EACH: chili flakes and sea salt
Pile the porchetta on top of 4 slices of the sourdough. Divide the Italian salsa verde between the sandwiches then top with the remaining pieces of bread.