If you like whiskey, you'll love this bourbon BBQ sauce. It's perfectly sweet, a little smoky, and generously flavored with bourbon. Bonus that it takes only 25 minutes to make and is easily made refined sugar-free.
1 ½ cupsketchup, see notes
½ cupcoconut sugar, or sub ⅓ cup brown sugar
¼ cupapple cider vinegar
2tablespoonsWorcestershire sauce, vegan, if needed
1teaspoonEACH: garlic powder and onion powder
Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 minutes, or until the sauce reduces to about 1 ¾ cups.
1 ½ cups ketchup, 1 cup bourbon, ½ cup coconut sugar, ¼ cup apple cider vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon liquid smoke, 1 tablespoon dijon mustard, 1 teaspoon EACH: garlic powder and onion powder
Store for up to 2 weeks in your fridge or up to 3 months in your freezer.