This Buffalo Chicken Chili is a spicy and rich white bean chili made with ground chicken, fire-roasted tomatoes, and buffalo sauce. Made under 30 minutes, it is a great weeknight chili recipes that also stores and freezes well.
Heat the vegetable oil in a heavy-bottomed pot over medium-high heat. Add the onion, celery, chili powder, and ground cumin. Saute, stirring frequently, until softened, 5-7 minutes. Stir in the garlic and cook for 30 more seconds.