What do you get when you combine long beans, ginger, soy sauce, and sesame oil? A long beans recipe that makes for an outstanding side dish that takes a quick 15 minutes to make! You gotta try this!
Ingredients
1lblong beans
1tablespoonEACH: toasted sesame oil and cooking oil
1tablespoonEACH: minced garlic and minced ginger
1tablespoonanchovy paste, or minced anchovies
1tablespoonsriracha
1tablespoonsoy sauce
Instructions
Trim the ends off of the long beans and cut them into 3-inch lengths.
1 lb long beans
Bring 3 inches of salted water to a boil in a medium-sized pot. Add the long beans and cook for 2 minutes. Drain the water and set the pot aside.
Heat the oils in a large frying pan over medium heat. Add the garlic and ginger and cook for one minute.
1 tablespoon EACH: toasted sesame oil and cooking oil, 1 tablespoon EACH: minced garlic and minced ginger
Add the long beans, anchovy paste, sriracha, and soy sauce to the pan and stir well. Cook the beans for 1-2 minutes, or until they are tender but still have some crunch. Serve right away.