These cheese bread bites are the ultimate indulgence. They're made by coating pieces of white bread in butter and imperial sharp cheddar cheese then baking them until they're wonderfully crispy on the outside and soft inside. Bring these out at a party and they'll disappear in seconds!
1loafunsliced white bread
1cupsalted butter, at room temperature
230gramcontainer of Imperial Sharp Cheese, at room temperature
Carefully cut most of the crust off of the bread. Gently slice bread into thick (two-bite sized) squares. Put the bread pieces onto a parchment paper-lined baking sheet and freeze them for 1 hour.
1 loaf unsliced white bread
Using an electric mixer, cream the butter and sharp cheese.
1 cup salted butter, 230 gram container of Imperial Sharp Cheese
Remove bread from the freezer and spread the butter and cheese mixture on all sides of the bread cubes. Return the bread to the freezer for at least 1 hour.
Preheat your oven to 350 degrees. Arrange the bread bites in a single layer on a baking sheet and bake in the oven for 12-15 minutes, until the edges are starting to turn brown.
If the bread is hard to cut without squishing it, put it into your freezer until it is partially frozen.