Meet your new Thanksgiving must-have: ginger orange cranberry sauce! Once you taste this vibrant blend of zesty ginger, juicy oranges, and fresh cranberries, you'll be making it a yearly tradition (good thing it's so easy!) Tart and sweet with a gingery kick and subtle citrus undertones, it'll be the freshest and brightest sauce your table has ever met.
Ingredients
3cupsfresh or frozen cranberries, 1 - 12-ounce bag
1 ½cupswhite sugar
6tablespoonsgrated ginger
The zest and juice from two large oranges
Instructions
Add all the ingredients to a medium-sized pot over high heat. Bring the pot to a boil then reduce the heat to medium. When the cranberries begin to break down, use the back of a wooden spoon to crush them.
3 cups fresh or frozen cranberries, 1 ½ cups white sugar, 6 tablespoons grated ginger, The zest and juice from two large oranges
Simmer the cranberry sauce for 10 more minutes, or until it is slightly reduced. Note: the cranberry sauce will thicken as it cools.
Remove the pot from the heat and allow the cranberry sauce to cool before transferring it to a jar.