Here's an easy-to-make lemon salad dressing that's bright and bursting with fresh lemon flavor. Use it to dress up a simple green salad, as a marinade for chicken or fish, or drizzled over your favorite roasted veggies. This versatile lemon vinaigrette uses mostly pantry ingredients, and is ready in just a few shakes!
Ingredients
2lemons, about ½ cup lemon juice
½cupavocado oil, see notes
1tablespoonwhite vinegar
1tablespoonhoney
2teaspoonsDijon mustard
1clovegarlic, finely minced
1teaspoonminced chives, optional
Instructions
Add all the ingredients to a 2-cup mason jar.
2 lemons, ½ cup avocado oil, 1 tablespoon white vinegar, 1 tablespoon honey, 2 teaspoons Dijon mustard, 1 clove garlic, 1 teaspoon minced chives
Shake it until the dressing begins to look creamy, about 1 minute. Store the dressing in the jar in your fridge for up to 10 days.
Notes
We like to use avocado oil in this recipe as it doesn't harden in the fridge. If you choose to use olive oil, you'll need to let the dressing warm to room temperature then shake it well before you use it.