This is the Greek Salad Recipe we've been making for years and it is still the best one ever. It's the perfect healthy recipe to indulge in fresh summer veggies. You will LOVE it!
Ingredients
The Dressing
¼cupof the best-quality olive oil you have
2tablespoonsred wine vinegar
2tablespoonsbalsamic vinegar
1tablespoonof the feta brine, see note
1tablespoonfresh dill, chopped
½teaspoondried oregano
¼teaspoonsea salt
1clovegarlic, very finely minced
Juice from ½ lemon
The Greek Salad
2bell peppers, chopped
1English cucumber, chopped
1pintcherry or grape tomatoes, cut in half
¼smallred onion, thinly sliced
½cupfeta cheese, crumbled or cut into small pieces (see note)
½cuppitted kalamata olives
Instructions
To make the dressing, whisk the olive oil, red wine vinegar, balsamic vinegar, feta brine, dill, oregano, sea salt, garlic, and lemon juice in a medium-sized bowl.
¼ cup of the best-quality olive oil you have, 2 tablespoons red wine vinegar, 2 tablespoons balsamic vinegar, 1 tablespoon of the feta brine, 1 tablespoon fresh dill, ½ teaspoon dried oregano, ¼ teaspoon sea salt, 1 clove garlic, Juice from ½ lemon
Cut all the veggies so that they are roughly the same size. Add the bell peppers, cucumber, cherry tomatoes, red onion, feta cheese, and olives to a large bowl. Pour the dressing over the top and toss to coat.
2 bell peppers, 1 English cucumber, 1 pint cherry or grape tomatoes, ¼ small red onion, ½ cup feta cheese, ½ cup pitted kalamata olives
Notes
Feta brine is the liquid that comes with many kinds of feta cheese. If yours is packed without brine, simply omit this ingredient.