Chili Stuffed Peppers Recipe
Chili Stuffed Peppers are a simple and healthy weeknight meal. Bell peppers are stuffed with your favorite chili recipe and baked until soft and delicious. Depending on the chili you choose, these stuffed peppers can be vegan, paleo, or Whole30 approved. Either way, they are always a huge hit at the dinner table!
Ingredients
- 1 batch of chili
- Easy Paleo Chili
- Guinness Spiked Irish Chili
- Smoky BBQ Bourbon Chicken Chili
- Easy Vegetarian Chili, vegan
- Black Bean and Corn Chili, vegan
- 6 large bell peppers
- ¼ cup EACH: shredded cheddar and mozzarella cheese, optional
Instructions
- Start by making your choice of chili recipe. If you have leftover chili, this is a great recipe to use it up!1 batch of chili
- Preheat your oven to 400 degrees Fahrenheit. Carefully cut the tops off of the bell peppers and remove the seeds and membranes inside. Fill the peppers with the chili, all the way to the top. If you're using the cheese, sprinkle the cheese on top.6 large bell peppers, ¼ cup EACH: shredded cheddar and mozzarella cheese
- Place the chili stuffed peppers in a baking dish and pop them into your oven. Let the peppers roast for about 30 minutes, or until the chili is bubbling and hot and the peppers have softened.
Notes
Note: the cooking time does not include the time it takes to make the chili.
Serving: 1 chili stuffed pepper, Calories: 275kcal, Carbohydrates: 32g, Protein: 13g, Fat: 12g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 36mg, Sodium: 1114mg, Potassium: 1027mg, Fiber: 12g, Sugar: 8g, Vitamin A: 4442IU, Vitamin C: 156mg, Calcium: 108mg, Iron: 8mg