If you're looking for a way to use up leftover chili, or just want a downright delicious dinner, try these chili stuffed peppers. Roasted bell peppers are filled with a hearty, flavorful chili and then topped with bubbling, melted cheese to seal the deal. It's a super easy and delicious way to mix things up!
¼ cupEACH: shredded cheddar and mozzarella cheese, optional
Instructions
Start by making your choice of chili recipe. If you have leftover chili, this is a great recipe to use it up!
1 batch of chili. Try paleo chili, Irish chili, BBQ chicken chili, or black bean and corn chili
Preheat your oven to 400 degrees Fahrenheit. Carefully cut the tops off of the bell peppers and remove the seeds and membranes inside. Fill the peppers with the chili, all the way to the top. If you're using the cheese, sprinkle the cheese on top.
6 large bell peppers, ¼ cup EACH: shredded cheddar and mozzarella cheese
Place the chili stuffed peppers in a baking dish and pop them into your oven. Let the peppers roast for about 30 minutes, or until the chili is bubbling and hot and the peppers have softened.
Notes
Note: the cooking time does not include the time it takes to make the chili.