These crazy delicious Garlic Bacon Mushrooms are the ultimate side dish. They're easy enough to make as a weeknight side yet tasty enough to serve at a special dinner.
½lb.thick cut bacon
2lbsmixed mushrooms, sliced
1onion, thinly sliced
2clovesgarlic, finely minced
Salt and pepper, to taste
Add the bacon to a large frying pan over medium-high heat. Let it cook until the fat releases and it is cooked but not crispy, about 10 minutes.
½ lb. thick cut bacon
Add the mushrooms and turn the heat to high. Let the mushrooms cook until their liquid has evaporated, about 6-7 minutes, then reduce the heat to medium-high. Add the onion and cook for 5 minutes more.
2 lbs mixed mushrooms, 1 onion
Add the garlic to the pan and let it cook for about 1 minute. Season to taste with sea salt and black pepper.