Pulled Pork Chili is super easy to make in your crockpot and absolutely delicious. Put everything but the beans and corn into your slow cooker and let it simmer away for hours until the pork is fall off the bone tender. Then shred the meat, add the beans and corn, and dinner is ready. It's a slightly sweet BBQ chili recipe that everyone loves!
Ingredients
3lbbone-in pork shoulder, see notes
3tablespoonschili powder
1tablespoonEACH: onion powder, garlic powder, and coconut sugar , can sub brown sugar
1teaspoonEACH: ground cumin and sea salt
28ouncecan crushed tomatoes
½large onion, minced
4clovesgarlic, minced
1cupbeef broth
½cuphoisin, gluten-free hoisin if needed (can sub BBQ sauce)
19ouncecan white cannelli beans, drained and rinsed
1cupfrozen corn
Optional toppings: cheese, sour cream, green onions, diced avocado, cilantro, and corn chips
Instructions
Remove the skin (if there is any) and cut off most of the fat from the pork shoulder.
3 lb bone-in pork shoulder
Mix the chili powder, onion powder, garlic powder, sugar, cumin, and salt in a small bowl. Liberally coat all sides of the pork with the spices. Pour any remaining spice into your slow cooker.
3 tablespoons chili powder, 1 tablespoon EACH: onion powder, garlic powder, and coconut sugar, 1 teaspoon EACH: ground cumin and sea salt
Add the crushed tomatoes, onion, garlic, beef broth, and hoisin to your crockpot and mix well. Place the pork roast into the pot, cover with the lid, and set it to 10 hours on low heat.
28 ounce can crushed tomatoes, ½ large onion, 4 cloves garlic, 1 cup beef broth, ½ cup hoisin
Remove the pork roast from the pot and put it into a large bowl. Discard the bone and any big pieces of fat. Shred the meat using 2 forks then return it to the crockpot. Add the beans and corn and stir well. Let the chili reheat for a few minutes then serve with any or all of the optional toppings.
19 ounce can white cannelli beans, 1 cup frozen corn, Optional toppings: cheese, sour cream, green onions, diced avocado, cilantro, and corn chips
Notes
If using a boneless pork roast, look for one that is 2-2 ½ lbs.If you want to use leftover pulled pork, you'll want to use 1 - 1 ½ lbs.