These soft and chewy healthy breakfast cookies are a dream come true. They're a flourless cookie recipe made with whole grains and superfoods such as oats, nuts, bananas, coconut, and raisins. They make the perfect healthy grab-and-go morning meal!
2mediumbananas, can be frozen and thawed
1cupnatural peanut butter
½ cupmilk, we like unsweetened almond or oat milk, but regular milk also works
1cupunsweetened shredded coconut
1cupraisins or cranberries
½ cupdark chocolate chips or chunks, optional
Preheat your oven to 350 degrees. In a large bowl, mash the bananas. Add the peanut butter, milk, honey, vanilla, cinnamon, and salt and mix well.
2 medium bananas, 1 cup natural peanut butter, ½ cup milk, ¼ cup honey, 1 teaspoon vanilla, 1 teaspoon cinnamon, ½ teaspoon salt
Stir in the oats, walnuts, coconut, raisins, and if using the chocolate chips. The batter will be thick and sticky.
2 cups rolled oats, 1 cup walnuts, 1 cup unsweetened shredded coconut, 1 cup raisins or cranberries, ½ cup dark chocolate chips or chunks
Line a baking sheet with parchment paper. Drop ¼ cup mounds of the cookie dough onto the baking sheet and press down the tops lightly. Bake for 14-16 minutes then let them cool completely.