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–+ servings
Lime Coconut Sorbet is the ultimate healthy summer treat. It's a super creamy vegan ice cream that has just the right tartness from the lime. It's so easy to make and delicious that you'll want to make it all summer long! | vegan + paleo + gluten-free + refined sugar free | #theendlessmeal #icecream #sorbet #veganicecream #paleoicecream #coconuticecream #limeicecream #dessert #healthyicecream #dairyfreeicecream

Lime Coconut Ice Cream

Yield: 3 cups
Prep Time: 30 mins
Cook Time: 0 mins
Total Time: 30 mins
Lime Coconut Ice Cream is the ultimate healthy summer treat. It's a super creamy, 3-ingredient, vegan ice cream that has just the right tartness from the lime. It's so easy to make and delicious that you'll want to make it all summer long!

Ingredients

  • 14 ounce can coconut cream, see notes
  • 2 limes, juice and zest
  • ½ cup coconut sugar, honey, or granulated sugar

Instructions 

  • Whisk all the ingredients in a medium-sized bowl until the sugar has dissolved.
    14 ounce can coconut cream, 2 limes, ½ cup coconut sugar, honey, or granulated sugar
  • Pour the lime coconut cream into your ice cream maker and process according to the manufacturer's directions. Transfer the sorbet to a freezer-proof container and freeze until solid, about 2 hours.

Notes

Use the highest fat coconut milk you can find. I like to use coconut cream, but a can of regular coconut milk will work, too. Try to use coconut cream or milk with no added ingredients for the best results.
Serving: 1 serving = ½ cup, Calories: 202kcal, Carbohydrates: 18g, Protein: 2g, Fat: 16g, Saturated Fat: 14g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 37mg, Potassium: 197mg, Fiber: 2g, Sugar: 11g, Vitamin A: 11IU, Vitamin C: 8mg, Calcium: 18mg, Iron: 1mg