Lime Coconut Ice Cream is the ultimate healthy summer treat. It's a super creamy, 3-ingredient, vegan ice cream that has just the right tartness from the lime. It's so easy to make and delicious that you'll want to make it all summer long!
14ouncecan coconut cream, see notes
2limes, juice and zest
½cupcoconut sugar, honey, or granulated sugar
Whisk all the ingredients in a medium-sized bowl until the sugar has dissolved.
14 ounce can coconut cream, 2 limes, ½ cup coconut sugar, honey, or granulated sugar
Pour the lime coconut cream into your ice cream maker and process according to the manufacturer's directions. Transfer the sorbet to a freezer-proof container and freeze until solid, about 2 hours.
Use the highest fat coconut milk you can find. I like to use coconut cream, but a can of regular coconut milk will work, too. Try to use coconut cream or milk with no added ingredients for the best results.