Peanut butter banana ice cream is the best healthy, dairy-free ice cream around. It's made with only 2 ingredients and you probably have all of them in your kitchen right now. Go on, you know you want a bowl of this banana nice cream!
Ingredients
4ripe frozen bananas, peeled
¼cupall-natural salted peanut butter
Optional: chocolate chips, to serve
Instructions
Place the bananas and peanut butter in your high-powered blender or food processor. (See notes) Blend on high, scraping down the edges, until the ice cream is very creamy, about 2-3 minutes.
4 ripe frozen bananas, ¼ cup all-natural salted peanut butter
Best served right away.
Optional: chocolate chips
Notes
If you are using a high-powered blender, use the tamper to push the bananas into the blades.If you're using a food processor, you may need to add a tablespoon or two of milk. Dairy-free milk works great.To make a single serving, use 1 banana + 1 tablespoon of peanut butter.