This baked brie with pomegranate is our go-to holiday appetizer. It's a wheel of rich brie baked in the oven until bubbly, and topped with pomegranate, pistachios, and honey. It's festive, everyone loves it, and it's ready in just 15 minutes!
Ingredients
1roundbrie cheese
1tablespoonbrandy
¼ cuppomegranate seeds
2tablespoonspistachios
1tablespoonhoney
Crackers or baguette, to serve
Instructions
Preheat the oven to 350 degrees. Cut the top off the brie - don't worry if it is uneven or if bits of the top remain. Put the brie into a small baking dish.
Pour the brandy over the top of the brie then bake it in the oven for 12 minutes, or until the brie is very soft and melty.
1 round brie cheese, 1 tablespoon brandy
Remove the Brie from the oven and sprinkle with the pomegranate seeds and pistachios and drizzle with honey. Serve immediately.
¼ cup pomegranate seeds, 2 tablespoons pistachios, 1 tablespoon honey, Crackers or baguette
Notes
Have the rest of your cheese board plated so that when the baked Brie comes out of the oven you can pop it on the board and serve it right away.