This classic (and healthy!) broccoli coleslaw recipe is made with fresh chopped broccoli and loaded with cranberries and slivered almonds and dotted with red onions. The lightly sweet and tangy lemon buttermilk dressing is easy to make and crazy delicious. You definitely want to make this!
2headsof broccoli, cut into small florets and stems julienned
½cupslivered almonds, toasted
Lemon Buttermilk Dressing
Zest and juice from 2 lemons
1clovegarlic, very finely minced
Optional: 2 tablespoons mayonnaise, NOT Miracle Whip!
Place the broccoli, almonds, cranberries, and red onions in a large salad bowl.
2 heads of broccoli, ½ cup slivered almonds, ½ cup dried cranberries, ¼ cup red onions
Add the Lemon Buttermilk Dressing ingredients to a medium-sized bowl and whisk together. Pour the dressing over the broccoli coleslaw and toss to coat.
¾ cup buttermilk, Zest and juice from 2 lemons, 1 ½ tablespoons honey, ½ teaspoon sea salt, 1 clove garlic, Optional: 2 tablespoons mayonnaise