Get your day off to a delicious start with this creamy almond butter latte. It's a nutritious take on a latte with just enough coffee flavor and plenty of foam on top. It's easy to make, and with a balance of protein and fats, it will keep you going all morning!
Ingredients
1cuphot brewed coffee
1tablespooncreamy almond butter
1tablespooncoconut oil
1teaspoonmaple syrup, optional, to taste
1scoopVital Proteins Collagen Peptides, see notes
A pinch of cinnamon, to sprinkle on top
Instructions
Place all the ingredients except the cinnamon into your blender. Put the lid on tightly, and blend on high until frothy, about 30 seconds.
1 cup hot brewed coffee, 1 tablespoon creamy almond butter, 1 tablespoon coconut oil, 1 teaspoon maple syrup, 1 scoop Vital Proteins Collagen Peptides
Pour the latte into your mug and sprinkle a little cinnamon on top.
A pinch of cinnamon
Notes
We use Vital Proteins Collagen Powder as it easily dissolves into hot liquid and does not gel. If you use a different brand, test it first to make sure that you can use it with hot liquid.