This green goddess dressing is creamy, vibrant, and completely dairy-free. It's loaded with fresh herb flavor and makes the perfect healthy dip or dressing for salads and bowls. It's easy to make and ready in just 5 minutes!
1cupfresh parsley, packed (see notes)
¼ cupnutritional yeast
¼ cupolive oil
2tablespoonsapple cider vinegar
Place all the ingredients in your blender.
1 cup fresh parsley, ¼ cup nutritional yeast, ¼ cup water, ¼ cup olive oil, 2 tablespoons tahini, 2 tablespoons apple cider vinegar, 1 tablespoon white vinegar, 1 tablespoon miso paste, 1 tablespoon soy sauce, 1 tablespoon lemon juice, 1 teaspoon maple syrup, 1 clove garlic
Blend on high speed until smooth.
Serve right away or store in a jar in your fridge for up to 5 days.
If you have a high-powered blender you can use the stems and all. If you are using a regular blender, twist off the stems and use the leaves.This dressing thickens a lot in the fridge. To make it pourable, we put some into a small bowl and mix it with a little water before using it.