Who knew pizza could be so good for you... This green pizza looks like summer on a plate! Made from a blend of veggies, cheese, and eggs, the crust serves as a nutritious foundation. Smother on vibrant, herby, homemade pesto then top it off with tender, nutrition-packed vegetables, and cheese. This green pizza is as nourishing as it is exciting to eat.
Begin by making the green veggie pizza crust. You can make this up to a day ahead.
Use this green veggie pizza crust recipe
While the pizza crust is baking, make the pesto. Combine all the pesto pizza sauce ingredients in your blender or food processor and blend on high until smooth, scraping down the sides as needed.
¼ cup EACH: basil and parsley, ¼ cup EACH: cashews and olive oil, 2 tablespoons hemp hearts, ¼ teaspoon sea salt, Juice from 1 lemon, 1 clove garlic
When the pizza crusts have finished baking, remove them from the oven and divide the pesto between the two of them, leaving a 1" rim around the crusts. Add the kale and then top with the peas, asparagus, mozzarella, and goat cheese. Bake in the oven for 10-12 minutes, or until the cheese has melted. Remove from the oven and sprinkle with some hemp hearts.