Fresh Pineapple Margaritas with Sweet and Spicy Rim Salt
Get your tropical cocktail on with these Fresh Pineapple Margaritas. They're super easy to make and perfect for any weekend BBQ or sunny after work patio drink. Drink up!
Ingredients
- ¼ fresh pineapple
- 8 ounces silver tequila
- 4 ounces Triple Sec or Cointreau
- 2 ounces fresh lime juice
Sweet and Spicy Salt
- 1 teaspoon sea salt
- 1 teaspoon sugar
- ½ teaspoon cayenne
Instructions
- Mix all the Sweet and Spicy Salt ingredients together in a small dish. Run a cut lime around the rims of 4 glasses them run the wet rims through the salt.1 teaspoon sea salt, 1 teaspoon sugar, ½ teaspoon cayenne
- Cut the ends off the pineapple and cut in half lengthwise then again so you have 4 long strips. Cut the peel off one of the strips and then cut into 1-inch pieces.¼ fresh pineapple
- Place 4 pineapple slices into a cocktail shaker or mason jar and top with the tequila and Triple Sec or Cointreau. Muddle for about one minute, or until the pineapple looks pulpy.8 ounces silver tequila, 4 ounces Triple Sec or Cointreau
- Add the lime juice and some ice to the shaker stir to cool. Strain into the salt-rimmed glasses and garnish with lime slices and pineapple wedges.2 ounces fresh lime juice
Notes
A single serving is 2 pineapple slices, 2 ounces tequila, 1 ounce Triple Sec and 1/2 fresh lime juice.
Serving: 1 pineapple margarita, Calories: 255kcal, Carbohydrates: 19g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 585mg, Potassium: 93mg, Fiber: 1g, Sugar: 16g, Vitamin A: 144IU, Vitamin C: 31mg, Calcium: 10mg, Iron: 1mg