Whole Roasted Brussels Sprouts with Garlic is a super easy to make and delicious side dish recipe. The brussels turn dark and crispy on the outside and creamy inside.
Ingredients
1 ½ lbbrussels sprouts
2teaspoonsolive oil
½teaspoonEACH: salt and pepper
¼teaspooncayenne
1lemon, cut in half
1headgarlic, head NOT clove. top cut off
Instructions
Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Place the whole brussels sprouts on the baking sheet and toss with the oil, salt, pepper, and cayenne.
1 ½ lb brussels sprouts, 2 teaspoons olive oil, ½ teaspoon EACH: salt and pepper, ¼ teaspoon cayenne
Add the lemon halves (cut side up) and the garlic to the baking sheet and drizzle with a little oil.
1 head garlic, 1 lemon
Roast in the oven for 40 minutes, tossing the brussels halfway through.
Let the garlic cool for a couple of minutes and then squeeze the cloves from the skin. Transfer the brussels to a serving dish, sprinkle with the roasted garlic, and squeeze the lemon over the top.