These smoky roast potatoes are healthy, delicious, and always a hit! Red potato wedges are sprinkled with Spanish paprika, thyme, and cayenne, then roasted until crispy. They're the perfect easy side dish for brunch or dinner, and they're ready in just 45 minutes!
Ingredients
8mediumred potatoes, quartered
1teaspoonolive oil
1teaspoonSpanish paprika, pimentón
1teaspoonfresh thyme leaves, roughly chopped
½ teaspoonsea salt
¼ teaspooncayenne powder, more to taste
¼ teaspoonblack pepper
Optional: feta cheese and parsley, to serve
Instructions
Preheat your oven to 425 degrees. Line a baking tray with parchment paper. Add the potatoes, olive oil, Spanish paprika, thyme leaves, sea salt, cayenne, and pepper to a large bowl and toss till everything is evenly coated.
Transfer the potatoes to the baking tray and roast for 35 minutes, or until they are soft in the center and crispy on the outside.
8 medium red potatoes, 1 teaspoon olive oil, 1 teaspoon Spanish paprika, 1 teaspoon fresh thyme leaves, ½ teaspoon sea salt, ¼ teaspoon cayenne powder, ¼ teaspoon black pepper
Sprinkle some feta cheese over top (if you're using it) and a little parsley and serve immediately.